a label for Peru coffee

Peru Cajamarca

$15.00 – $75.00

Medium Roast | Semisweet Chocolate, Praline, Almond

This coffee is cultivated by small farms in San Jose de Lourdes, Cajamarca, Peru. Grown at altitudes reaching 1,900 meters above sea level, the Typica, Pache, and Catuai varieties create a unique flavor profile. 

Certified Fair Trade Organic (FTO) Farm.

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Description

Peru Cajamarca FTO – Mishanango: 

Roast: Medium Roast

Tasting Notes: Semisweet Chocolate, Praline, Almond

A Symphony of Flavor from the Peruvian Highlands

Journey to the heights of Cajamarca, Peru, where the Mishanango coffee bean thrives amidst the breathtaking Andean landscape. Cultivated by dedicated smallholders in San Jose de Lourdes, this exceptional coffee is a testament to the harmonious relationship between humans and nature. At altitudes reaching 1,900 meters above sea level, the Typica, Pache, and Catuai varietals flourish in the crisp mountain air. These small farms, lovingly tended by generations of coffee growers, yield beans that embody the rich terroir of the region. Our Peru Cajamarca FTO – Mishanango is roasted to a medium profile, unlocking a symphony of flavors that dance across the palate. The heavy body envelops the senses, while notes of semisweet chocolate and praline intertwine with the delicate essence of almond. Each sip is a journey through the Peruvian highlands, a testament to the dedication and passion of the farmers who nurture these beans. But this coffee is more than just a delicious experience; it’s a symbol of sustainable practices and ethical sourcing. Certified Fairtrade Organic, our Mishanango ensures that farmers receive fair compensation for their labor, empowering them to invest in their communities and protect the environment. Indulge in the rich flavors of Peru Cajamarca FTO – Mishanango, and savor the knowledge that your cup of coffee is making a positive impact on the world.

Additional information

Weight N/A
Size

12 OZ Bag, 5 LB Bag
Type

Whole Bean, Ground

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